October 06, 2010


I've spent too much time today looking for something to post about. So, I decided to be a bit silly and post the lunch I just made for my husband and myself (because it was so good).
-Organic Tomatoes from Hollywood Farmers Market
-Buffalo Mozzarella from Artisan Cheese
-Arbequina of California Olive Oil and French Baguette from Cheesestore of Silverlake
-Balsamic Vinegar of Modena, Basil picked from live 6" bush and Columbus Italian Dry Salame all from Trader Joe's

~photo by moi


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